Chef’s Specialty

Crab Louie Salad

 
Crab Louie Salad
Ingredients:

  • 1 & ½ cups mayonnaise
  • ¾ cup ketchup
  • 4 tablespoons sweet pickle relish
  • 1 teaspoon prepared horseradish
  • 1 pound crabmeat
  • 5 hardboiled eggs, sliced
  • Iceberg lettuce
  • Tomato wedges
  • Blanched asparagus spears
  • Sliced black olives
  • Lemon wedges

Preparation:

  1. Stir together mayonnaise, ketchup, relish and horseradish.
  2. Season crabmeat to taste with dressing mixture, setting remaining dressing aside for serving.
  3. Place three ounces of the prepared crab salad on bed of lettuce, garnish with tomato wedges, egg slices, blanched asparagus, sliced black olives and a lemon wedge.
  4. Serve with small cup of additional dressing on side.

 Serves 5.