Chef’s Specialty

Carrot Chickpea Salad


Carrot Chickpea Salad

 
Ingredients:

  • 1 lb. fresh carrots, grated
  • 1 cup golden raisins
  • 1 can chickpeas, drained, rinsed and lightly chopped
  • 1 teaspoon ground cumin
  • ½ cup olive oil
  • ¼  cup lemon juice
  • 1 ½  tablespoons honey
  • ¼- ½  sea salt, to taste
  • ¼  cup fresh mint leaves, chopped

Preparation:

  1. Toast cumin lightly till fragrant in a small skillet.
  2. In large mixing bowl, stir together the cumin, olive oil, lemon juice, honey, salt and mint leaves.
  3. Mix in the grated carrots, golden raisins and chickpeas. Taste to correct seasonings.

 
Serve room temperature or chilled.