Wednesday, February 15th, 1:00 p.m.
RSVP: (207) 781-4460
FitzVogt Chef, Craig Lentz, will present cooking demonstrations and talk about OceanView’s two newest resident dining opportunities – the Gazebo Grille and Mediterranean Bistro. Peruse sample menus while enjoying three tasting courses, served with accompanying beverages.
(Allergy notes: shellfish and nut ingredients.)
Tasting Menu
~First Course~
Shrimp Gumbo, Gazebo Grille Feature
Sweet Tea
~Second Course~
Sea Scallop Spiedini
Chardonnay
~Third Course~
Veal & Pistachio Meatballs, Mediterranean Bistro Feature
Chardonnay
~Take-Home Dessert~
Freshly Baked, Homemade Biscotti
And don’t forget, you could go home with our fabulous doorprize!
Seating is limited, RSVP Required! (207) 781-4460