News Stories

Falmouth Fire Chief, Howard Rice (far left) standing next to OceanView Executive Specialty Chef, Chris Ventimiglia. And OceanView Maintenance Technician, Bill Cochran (second from the right in green shirt), who volunteers for the department.

National EMS Week Recognition

Falmouth Fire Chief, Howard Rice (far left) standing next to OceanView Executive Specialty Chef, Chris Ventimiglia. And OceanView Maintenance Technician, Bill Cochran (second from the right in green shirt), who volunteers for the department.

Falmouth Fire Chief, Howard Rice (far left) standing next to OceanView Executive Specialty Chef, Chris Ventimiglia. And OceanView Maintenance Technician, Bill Cochran (second from the right in green shirt), who volunteers for the department.

Last Thursday, in honor of National EMS Week, the OceanView staff and residents took a moment to say thank you to those we rely on every day to keep us safe, to respond to medical emergencies, and who make our community a better place to live.Falmouth Police Sargent, George Savidge with OceanView Executive Specialty Chef, Chris Ventimiglia.

Falmouth Police Sargent, George Savidge with OceanView Executive Specialty Chef, Chris Ventimiglia.

As a token of our gratitude, OceanView Executive Specialty Chef, Chris Ventimiglia, delivered some of his famous chili to both the Falmouth Fire and Police Departments, along with sour cream, a shredded cheese blend and chopped cilantro toppings, and freshly baked cornbread muffins.

Falmouth Police Chief, John Kilbride with OceanView Executive Specialty Chef, Chris Ventimiglia.

Falmouth Police Chief, John Kilbride with OceanView Executive Specialty Chef, Chris Ventimiglia.

Maine Sunday Telegram Features OceanView

Yesterday, The Maine Sunday Telegram’s Source section featured an article on the growing trend of environmentally friendly retirement communities. Portland Press Herald Staff Writer Meredith Goad writes: OceanView may be the most environmentally friendly retirement community in Maine! Read what OceanView residents Bill and Margot Gatchell had to say in the full article here: http://www.pressherald.com/2016/04/24/going-green-in-the-golden-years/



Culinary Excellence Served Daily, Naturally

Coming up on May 11th at our Fresh Taste of OceanView luncheon, our chefs will present cooking demonstrations and talk about how they utilize fresh ingredients from farmers’ markets and other local sources when preparing high-quality cuisine for our residents in our various on-campus dining venues. Read on to learn more about some of these local food sources and then be sure to reserve your spot for the May 11th luncheon!

Native Maine, a Maine owned and operated company, believes in strengthening New England’s economy by investing in and supporting local farmers and growers, then distributing the best locally grown and produced products available. The produce OceanView receives through Native Maine is primarily sourced from Backyard Farms, located in Madison, Maine, with 42 acres of state-of-art greenhouses.

Of course it wouldn’t be Maine living without fresh seafood, and two companies provide us with a variety of it that we feature in our dinners, soups and award-winning chowders!

Founded in 1969, Harbor Fish Market is still in its original location on Portland’s historic waterfront. A family business run by the sons of founder Ben Alfiero, Harbor Fish is a unique seafood company with high quality products and strong customer relationships.

Opened in 1949, the Maine Shellfish Company distributes famous live Maine lobsters, steamers, fresh soft shell frying clams, mussels, Maine shrimp, local scallops and custom cut fresh fillets.

We proudly serve beef from Pineland Farms. With roots tracing back to the first organic/alternative beef operation in the country at Wolfe’s Neck Farm in Freeport, Maine, Pineland has expanded over the years to a cooperative production approach, working hand-in-hand with over 250 farms today. These farms are vested in raising livestock in humane and natural environments, utilizing the most stringent production practices in the industry that never use antibiotics, added growth hormones or animal by-products in feed. This results in the healthiest, highest quality and best tasting beef on the market.

We’ve also served a selection of cheeses from Pineland’s Creamery. Their unique handcrafted cheeses start with the freshest milk possible direct from their barns, where the internationally renowned herd of Pineland’s Holstein cows graze happily on hundreds of acres of rich grasslands.

And to complete the cycle, we’ve partnered with Garbage to Garden to compost food waste and minimize landfill impact. Garbage to Garden is the most successful market-based curbside composting company in the Northeast, servicing over 5,000 households, schools, restaurants, businesses and events.

Now that you’ve learned about where our food comes from, we invite you to come and taste it for yourself!

Call 207-781-4460 to save your seat at our May 11th
Fresh Taste of OceanView luncheon.

New Videos Showcase Stunning Views & Firsthand Community Insights

We are very excited to share two new videos with our friends on the web. The first provides a beautiful bird’s eye view of our 80-acre campus and an overview of the many wonderful options and amenities here at OceanView! Click below to take to the skies and see OceanView like never before!

The second video features five of our residents offering first-hand accounts of their moving experiences and life at OceanView. These unscripted responses were filmed at our recent panel discussion event “The Best Decision I Ever Made.”  Click below to view this comprehensive insight into living at our community.

We hope you will find these new videos informative and helpful, and share with others who may too!


OceanViews Newsletter Is Here!

OceanViews Newsletter March 2016

The new edition of the OceanViews newsletter has arrived! View it and previous issues HERE.

Would you like to receive your own copy of our quaterly newsletter in the mail? Contact us to join our mailing list and stay informed of everything happening in the OceanView community!


The Gazebo Grille Café & Library Venue Expansions

Grille1

Residents were very happy when plans were announced to expand The Gazebo Grille Café, as it continues to become an ever popular spot to experience exceptional food, great socialization and beautiful water views!

First and foremost, the expansion will allow for double the seating capacity. (Which probably means twice the morning laughter that will be shared over coffee!) The addition of a refrigerated “grab-‘n-go” case will be stocked daily with fresh salads, fruit, sandwiches, desserts, along with soups and entrées that can be reheated and enjoyed later. A few convenience items will also be available for those “That’s what I forgot to buy at the store!” moments.

Grille2

And with warmer months fast approaching, a new patio has been laid to accommodate our outdoor seating. Beautiful hardscaping will accent the patio, as well as a built-in propane grill and refrigerator for our summer barbeque menu selections. The addition of a propane fire pit for those cooler summer evenings, will entice residents to stay out a little later under the stars.

Library1

We’re excited for the expansion of our Library, as it continues to be a growing favorite spot for residents to read, complete puzzles and play Bridge, MahJong, Canasta and more. Sliding glass French doors from the existing library will lead into a large cozy reading room with windows on all three sides that will provide beautiful views of the woods, Presumpscot River Estuary and Casco Bay.

Library2

Furnished with a combination of sturdy and comfortable seating, including recliners, it will be perfect sunny place to read the newspaper, get lost in a good book and enjoy the view!

Resident & Employee Tutoring Friendship

Agnus, Isabel 1

With a Master’s degree in English Literature, Isabel taught at the University of Southern Maine and for 15 years at Waynflete School. After she retired, Isabel volunteered for Portland Adult Education by helping immigrants learn English. She tutored individuals from Afghanistan, China and South Sudan. She helped many prepare for their Citizenship exams and saw some of them actually sworn in.

When Isabel moved to OceanView, she wanted to know if there were any volunteer opportunities here for her to continue English tutoring. OceanView staff got Isabel connected with Agnes, an employee in our Food Services department who had fled from Rwanda.

Agnus, Isabel 2
Agnes has good English speaking skills, so writing has been the primary focus of working with Isabel over the past 6 months, but their friendship continues to grow beyond the textbooks. When Agnes saw Isabel’s sewing machine, they discovered they both shared an interest in sewing, and have found other activities in common they both enjoy.

Agnus, Isabel 3
Both Agnes and Isabel say they have enjoyed the experience very much. With Agnes having survived dangerous situations to get to America and having friends and family members not be as lucky, Isabel says she is thoroughly impressed at how cheerful, positive and resilient Agnes is and says Agnes has a lot to teach her, as well.


OceanView Chef Wins People’s Choice Award at Cook-Off

OceanView culinary staff - Trish Baird, Chef Chris Ventimiglia, Chef Chris McLaughlin and Chef Steven Brustein.

OceanView culinary staff – Trish Baird, Chef Chris Ventimiglia, Chef Chris McLaughlin and Chef Steven Brustein.

 
Chris Ventimiglia, Executive Specialty Chef here at OceanView, was the crowd favorite this past weekend at the Shop Falmouth Chili, Chowder, Soup and Stew Cook-Off. Chef Chris’ seafood bisque received the most votes from the constant stream of event goers, besting eight other entries.

Chef Chris' Seafood Bisque

As the Executive Specialty Chef, Chris prides himself on bringing a complete sensory experience to the table for OceanView residents. For his seafood bisque – made with lobster, scallops, and shrimp – he puts the focus on technique, blending in flavors and textures throughout the preparation. Chris then adds fresh herbs at the end to really wow the senses.

People's Choice Award

The seafood bisque featured local and traceable seafood and ingredients, re-enforcing OceanView’s commitment to sustainability. It’s a value shared by OceanView residents who desire healthy, enriched living.

Catering at OceanView

“The seafood bisque represents the quality of food we prepare for OceanView residents on a daily basis,” explains Chef Chris. “To receive recognition for that is elating, especially as we are now offering catering services to the region.”

For more information on OceanView’s catering services, event and meeting venues, please call 207-781-4460.



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