Wednesday, February 15th, 1:00 p.m.
RSVP: (207) 781-4460
FitzVogt Chef, Craig Lentz, will present cooking demonstrations and talk about OceanView’s two newest resident dining opportunities – the Gazebo Grille and Mediterranean Bistro. Peruse sample menus while enjoying three tasting courses, served with accompanying beverages.
(Allergy notes: shellfish and nut ingredients.)
Tasting Menu
~First Course~
Gazebo Grille Feature
New Orleans Gumbo
Sweet Peach Tea
~Second Course~
Mediterranean Bistro Feature
Scallop and Lemon Spiedini Over Cous Cous,
With Lemon Crème Fraiche Sauce
Chardonnay
~Third Course~
Mediterranean Bistro Feature
Veal and Pistachio Meatball in Wine Sauce With Shaved Parmegiano Cheese
Chardonnay
~Take-Home Dessert~
Cranberry Pecan Biscotti
And don’t forget, you could go home with our fabulous doorprize!
Seating is limited, RSVP Required! (207) 781-4460






